Top your chili your own way in this fun and creative chili toppings bar.
Chili Bar
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 13
Ingredients
- 1 pouch Progresso™ Southwest style white chicken chili with beans
- 1 pouch Progresso™ roasted vegetable chili with three beans
Toppings, as desired
- Diced tomatoes
- Chopped avocado
- Diced red onion
- Sliced scallions
- Shredded Cheddar cheese
- Crumbled queso fresco
- Sliced jalapeño chiles
- Chopped fresh cilantro
- Sour cream
- Frank's™ RedHot™ Original cayenne pepper sauce
- Lime wedges
Instructions
-
Step1Heat chili as directed on pouches.
-
Step2To serve, arrange Toppings in small bowls. Top each bowl of chili as desired.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 50
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 20%
- 20%
Exchanges:
FreeCarbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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