Roll up a tasty chicken sandwich with a twist. This one has a creamy cheese spread, greens, and strawberries.
Chicken Salad Pinwheels
- Prep Time 35 min
- Total 1 hr 35 min
- Servings 24
- Ingredients 8
Ingredients
- 2 cups chopped cooked chicken
- 3 medium green onions, chopped (3 tablespoons)
- 1/4 cup chopped walnuts
- 1/2 cup creamy poppy seed dressing
- 1/2 cup cream cheese spread (from 8-ounce container)
- 2 flour tortillas (10 inches in diameter)
- 6 leaves Bibb lettuce
- 1/2 cup finely chopped strawberries
Instructions
-
Step1Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.
-
Step2Spread cream cheese mixture evenly over entire surface of tortillas. Remove white rib from lettuce leaves. Press lettuce into cream cheese, tearing to fit and leaving top 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.
-
Step3Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2- to 3/4-inch slices.
Nutrition
70
Calories
4g
Total Fat
4g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Pinwheel
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 50mg
- 2%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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