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Chicken Salad Club Sandwich Stackers

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By Betty Crocker Kitchens
Updated Jan 16, 2014
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A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.

Chicken Salad Club Sandwich Stackers

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1/3 cup mayonnaise
  • 1 teaspoon honey mustard
  • 2 cups shredded cooked chicken breast
  • 1/3 cup finely chopped celery
  • 6 slices whole grain bread, toasted
  • 8 slices tomato
  • 4 slices bacon, cooked, drained
  • 4 leaves Romaine or leaf lettuce
  • 4 tiny dill or sweet gherkins

Instructions

  • Step 
    1
    In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
  • Step 
    2
    Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
  • Step 
    3
    Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.

Nutrition

420 Calories
22g Total Fat
29g Protein
25g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
620mg
26%
Potassium
470mg
13%
Total Carbohydrate
25g
8%
Dietary Fiber
5g
21%
Sugars
7g
Protein
29g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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