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Chicken Nugget Tacos

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By Betty Crocker Kitchens
Updated May 23, 2022
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Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!

Chicken Nugget Tacos

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 24 frozen breaded cooked chicken nuggets
  • 1/4 cup sour cream
  • 2 teaspoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 1 to 2 tablespoons milk
  • 1 box (7.4 oz) Old El Paso™ Hard & Soft Taco Shells and Flour Tortillas (12 Count)
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1 1/2 cups shredded lettuce
  • 1/2 cup thick & chunky salsa
Make With
Old El Paso

Instructions

  • Step 
    1
    Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
  • Step 
    2
    Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
  • Step 
    3
    Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

Nutrition

400 Calories
24g Total Fat
16g Protein
31g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Tacos)
Calories
400
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
890mg
37%
Potassium
135mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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