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Chicken Enchilada Pizzas

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By Betty Crocker Kitchens
Updated Oct 6, 2010
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Green salsa adds flavor to this delicious Mexican-style chicken pizza recipe made using flour tortillas - ready in just 25 minutes.

Chicken Enchilada Pizzas

  • Prep Time 15 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 4 flour tortillas (8 to 10 inches in diameter)
  • 1 tablespoon vegetable oil
  • 1 medium onion, thinly sliced
  • 2 cups chopped cooked chicken
  • 1/2 cup green salsa (salsa verde)
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1/3 cup sour cream
  • 1 cup shredded Monterey Jack cheese (4 ounces)

Instructions

  • Step 
    1
    Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
  • Step 
    2
    While tortillas are baking, heat oil in 10-inch nonstick skillet over medium heat. Cook onion in oil, stirring frequently, until tender; remove from heat. Stir in chicken, salsa and olives.
  • Step 
    3
    Spread sour cream on tortillas. Top with chicken mixture and cheese. Bake 5 to 6 minutes, or until cheese is melted.

Nutrition

445 Calories
23g Total Fat
33g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
445
Calories from Fat
205
Total Fat
23g
Saturated Fat
10g
Cholesterol
95mg
Sodium
650mg
Total Carbohydrate
30g
Dietary Fiber
3g
Protein
33g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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