Green salsa adds flavor to this delicious Mexican-style chicken pizza recipe made using flour tortillas - ready in just 25 minutes.
Chicken Enchilada Pizzas
- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 4 flour tortillas (8 to 10 inches in diameter)
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 2 cups chopped cooked chicken
- 1/2 cup green salsa (salsa verde)
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 1/3 cup sour cream
- 1 cup shredded Monterey Jack cheese (4 ounces)
Instructions
-
Step1Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
-
Step2While tortillas are baking, heat oil in 10-inch nonstick skillet over medium heat. Cook onion in oil, stirring frequently, until tender; remove from heat. Stir in chicken, salsa and olives.
-
Step3Spread sour cream on tortillas. Top with chicken mixture and cheese. Bake 5 to 6 minutes, or until cheese is melted.
Nutrition
445
Calories
23g
Total Fat
33g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 445
- Calories from Fat
- 205
- Total Fat
- 23g
- Saturated Fat
- 10g
- Cholesterol
- 95mg
- Sodium
- 650mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 3g
- Protein
- 33g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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