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Chicken Breasts with Orange Glaze

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By Betty Crocker Kitchens
Updated Jan 21, 2019
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Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It’s citrus delicious!

Chicken Breasts with Orange Glaze

  • Prep Time 10 min
  • Total 35 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 tablespoon butter or margarine
  • 4 boneless skinless chicken breast halves (1 1/4 pounds)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground mustard
  • 1/2 cup orange juice
  • 1/4 cup orange marmalade
  • 2 tablespoons soy sauce

Instructions

  • Step 
    1
    Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
  • Step 
    2
    While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
  • Step 
    3
    Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
  • Step 
    4
    To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

Nutrition

240 Calories
7 g Total Fat
27 g Protein
17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
75 mg
Sodium
560 mg
Potassium
300 mg
Total Carbohydrate
17 g
Dietary Fiber
0g
Protein
27 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Fruit; 4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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