Skip to Content
Menu

Chicken Artichoke Casserole

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Dec 11, 2009
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Colorful red pepper and green onions brighten every bite of a rich casserole showcasing chicken and artichokes in a cheesy Alfredo sauce.

Chicken Artichoke Casserole

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped red bell pepper
  • 1/4 cup sliced green onions (4 medium)
  • 3 cups chopped cooked chicken
  • 1 can (14 oz) artichoke hearts in water, drained, chopped
  • 1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
  • 1 cup shredded Asiago cheese (4 oz)
  • 1/2 cup reduced-fat mayonnaise
  • 1 1/2 cups Romano cheese croutons (from 5-oz bag), coarsely crushed

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 6-inch skillet, heat olive oil over medium heat. Add bell pepper and green onions; cook 2 to 3 minutes, stirring occasionally, until bell pepper and onions start to soften. In large bowl, mix bell pepper mixture and all remaining ingredients except croutons. Spoon into baking dish. Top with croutons.
  • Step 
    2
    Bake 30 to 35 minutes or until hot and bubbly. If desired, sprinkle with additional sliced green onions.

Nutrition

460 Calories
28g Total Fat
30g Protein
20g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
890mg
37%
Potassium
520mg
15%
Total Carbohydrate
20g
7%
Dietary Fiber
4g
16%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved