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Chicken and Three-Cheese Potato Casserole

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By Betty Crocker Kitchens
Updated Jan 22, 2020
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Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.

Chicken and Three-Cheese Potato Casserole

  • Prep Time 10 min
  • Total 45 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 box (5 oz) Betty Crocker™ three-cheese potato mix
  • 2 1/4 cups boiling water
  • 4 slices (1 oz each) American cheese, cut into 1-inch pieces
  • 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 box (9 oz) frozen cut broccoli, thawed, drained

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
  • Step 
    2
    Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
  • Step 
    3
    Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).

Nutrition

380 Calories
15g Total Fat
30g Protein
30g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
1250mg
52%
Potassium
500mg
14%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
1g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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