Chicken and Noodle Supper

Name: Chicken and Noodle Supper
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 1/2 cups water; 2 (3-oz.) pkg. chicken-flavor ramen noodle soup mix; 1 1/2 cups cubed cooked chicken; 1 cup frozen peas and carrots; 2 tablespoons chopped onion or 2 teaspoons instant chopped onion; 1 (2.5-oz.) jar sliced mushrooms, drained

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By Betty Crocker Kitchens

Updated Oct 25, 2016

Chicken and Noodle Supper

(5)

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Prep Time 15 min
Total 15 min
Servings 4
Ingredients 6

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Ingredients

2 1/2 cups water
2 (3-oz.) pkg. chicken-flavor ramen noodle soup mix
1 1/2 cups cubed cooked chicken
1 cup frozen peas and carrots
2 tablespoons chopped onion or 2 teaspoons instant chopped onion
1 (2.5-oz.) jar sliced mushrooms, drained

Instructions

Step
1

In large saucepan, bring water to a boil. Add ramen noodles, seasoning packets, chicken, peas and carrots and onion; mix well. Cook over medium-high heat for 4 to 6 minutes or until vegetables are tender.
Step
2

Stir in mushrooms; cook until thoroughly heated.

Nutrition

320 Calories

12g Total Fat

21g Protein

32g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups

Calories: 320

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 5g; 25%

Cholesterol: 45mg; 15%

Sodium: 800mg; 33%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 2g; 8%

Sugars: 3g

Protein: 21g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 10%; 10%

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 Very Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Chicken and Noodle Supper

Chicken and Noodle Supper

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 1/4 Cups

% Daily Value*:

Exchanges:

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