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Chicken and Mushroom Stroganoff

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By Betty Crocker Kitchens
Updated Oct 20, 2022
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This skillet dinner is a new take on the traditional beef stroganoff—minus most of the work! Chicken, sliced mushrooms, onion and pasta are cooked in a creamy white sauce for a comforting meal that's ready to serve anytime. Our favorite thing about this chicken stroganoff (besides the mouthwatering flavor) is that it only looks hard. It's actually super simple to make. Give it a try!

Chicken and Mushroom Stroganoff

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut in 3/4-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 oz) sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 2 1/4 cups milk
  • 3/4 cup hot water
  • 1 box (6.4 oz) Hamburger Helper™ Stroganoff
  • 4 oz (half of 8-oz package) cream cheese, cubed and softened

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Add chicken, mushrooms and onion to skillet; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.
  • Step 
    2
    Add milk, hot water and sauce mix (from box); stir to combine. Stir in uncooked pasta (from box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  • Step 
    3
    Uncover; add cream cheese and continue to cook, while stirring, an additional 2 to 3 minutes or until cheese is melted.

Nutrition

510 Calories
20g Total Fat
39g Protein
43g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: About 1 1/3 Cups
Calories
510
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
1100mg
46%
Potassium
650mg
18%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
9%
Sugars
14g
Protein
39g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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