Get sweet success with an easy-bake snack that’s sweet enough for a candy. They’re so tasty, it'll be hard to keep them around for long.
Chex® Caramel-Chocolate Drizzles
- Prep Time 10 min
- Total 1 hr 30 min
- Servings 14
- Ingredients 6
Ingredients
- 3 cups Corn Chex™ cereal
- 3 cups Rice Chex™ cereal
- 2 tablespoons milk
- 2 tablespoons butter or margarine
- 1/2 bag (14-oz size) caramels (about 25)
- 1/4 cup semisweet chocolate chips, melted
Instructions
-
Step1Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
-
Step2In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
-
Step3Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
-
Step4In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.
Nutrition
130
Calories
4g
Total Fat
2g
Protein
23g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 160mg
- 7%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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