Chocolate lovers will swoon for these over-the-top cherry shortcakes made with chocolate chunks and chocolate syrup.
Cherry Chocolate Chunk Shortcakes
- Prep Time 25 min
- Total 2 hr 10 min
- Servings 12
- Ingredients 10
Ingredients
- 4 cups halved pitted dark sweet cherries
- 1/2 cup sugar
- 1 tablespoon kirsch
- 2 1/3 cups Original Bisquick™ mix
- 3 tablespoons sugar
- 2/3 cup buttermilk
- 3 tablespoons butter or margarine, melted
- 1 cup bittersweet chocolate chunks
- 1 1/2 cups Cool Whip frozen whipped topping, thawed
- 2 tablespoons chocolate-flavor syrup
Instructions
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Step1In medium bowl, toss cherries, 1/2 cup sugar and the kirsch until coated. Let stand 1 hour.
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Step2Heat oven to 425°F. In medium bowl, stir Bisquick mix, 3 tablespoons sugar, the buttermilk and butter until soft dough forms. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough in 12 mounds (about 3 tablespoons each).
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Step3Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 30 minutes.
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Step4In small bowl, stir together whipped topping and chocolate syrup until blended. To serve, split shortcakes. Fill with cherry mixture and whipped topping mixture.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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