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Cherry-Berry Streusel Bars

Brooke Lark
Updated Sep 28, 2011
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We made these fruit-filled oatmeal cobbler bars with Betty Crocker Oatmeal Cookie mix, organic oats and honey granola, cherry preserves and fresh blueberries.

Cherry-Berry Streusel Bars

  • Prep Time 30 min
  • Total 2 hr 5 min
  • Servings 12
  • Ingredients 8
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Ingredients

Bars

Icing

  • 2 cups powdered sugar
  • 1/4 cup heavy whipping cream

Garnish

  • 1/2 cup fresh blueberries, blackberries or cherries, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix cookie mix, melted butter and egg until thick dough forms. Press dough evenly in pan.
  • Step 
    2
    Spread preserves over cookie dough layer. Sprinkle granola evenly over preserves.
  • Step 
    3
    Bake 30 to 35 minutes or just until cookie layer is set. Cool completely, about 1 hour.
  • Step 
    4
    Cut into 4 rows by 3 rows to make 12 bars, or 4 rows by 4 rows to make 16 bars. Gently remove bars from pan; place on cooling rack or serving platter.
  • Step 
    5
    In small bowl, stir together powdered sugar and whipping cream until thin icing forms. Pour icing into small resealable food-storage plastic bag; seal bag. Cut off 1 bottom corner of bag; drizzle icing over bars. Top each with a few fresh berries. Let icing set before serving. If not serving immediately, cover tightly and store in refrigerator until serving time.

Nutrition

Nutrition Facts are not available for this recipe

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