As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Cheesy Herb Pinwheels
- Prep Time 18 min
- Total 31 min
- Servings 18
- Ingredients 8
Ingredients
- 3 cups Original Bisquick™ mix
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2/3 cup water
- 2 tablespoons butter or margarine, melted
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup pizza sauce
Instructions
-
Step1Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
-
Step2Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
-
Step3Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Nutrition
120
Calories
6 g
Total Fat
3 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Pinwheel
- Calories
- 120
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 410 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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