Siesta time! You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours.
Cheesy Enchiladas
- Prep Time 10 min
- Total 30 min
- Servings 2
- Ingredients 9
Ingredients
- 1/2 cup small curd creamed cottage cheese
- 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
- 1 small tomato, chopped (1/2 cup)
- 2 medium green onion, sliced (2 tablespoons)
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 small garlic clove, finely chopped
- 4 corn tortillas (6 inches in diameter)
- 1/4 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
Instructions
-
Step1Heat oven to 375°F. Spray two 14-ounce shallow oval casseroles or one rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
-
Step2Mix cottage cheese, 1/2 cup of the Monterey Jack cheese, the tomato, onions, chili powder, salt and garlic. Spread about 1/3 cup of the cheese mixture on each tortilla. Roll up tortillas; place seam side down in casseroles. Spoon taco sauce over tortillas. Sprinkle with remaining 1/4 cup Monterey Jack cheese.
-
Step3Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
Nutrition
345
Calories
17 g
Total Fat
21 g
Protein
31 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 345
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Cholesterol
- 50 mg
- Sodium
- 1000 mg
- Potassium
- 390 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 4 g
- Protein
- 21 g
% Daily Value*:
- Vitamin A
- 26%
- 26%
- Vitamin C
- 12%
- 12%
- Calcium
- 44%
- 44%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved