Skip to Content
Menu

Cheesy Chicken Philly Skillet

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jun 14, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
All the favorites of a Philly cheesesteak with a fun twist – chicken!

Cheesy Chicken Philly Skillet

  • Prep Time 35 min
  • Total 40 min
  • Servings 5
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon oil
  • 1 package (20 oz) boneless skinless chicken breasts, cut into 3/4-inch pieces
  • 1 package (8 oz) sliced baby portabella mushrooms
  • 1 medium red bell pepper, chopped (1 cup)
  • 1/2 cup chopped onion
  • 1 1/4 cups milk
  • 3/4 cup hot water
  • 1 box Hamburger Helper™ Philly cheesesteak
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup shredded mozzarella and provolone cheese blend (4 oz)

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, mushrooms, bell pepper and onion; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.
  • Step 
    2
    Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Step 
    3
    Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).

Nutrition

420 Calories
15g Total Fat
37g Protein
34g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
790mg
33%
Potassium
560mg
16%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
8g
Protein
37g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved