Looking for Mexican appetizer made using Progresso® beans and chicken? Then check out these delicious nachos that are served with salsa – perfect for Halloween.
Cheesy Chicken Nachos
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 10
Ingredients
- 30 blue corn tortilla chips
- 1 tablespoon vegetable oil
- 1 orange bell pepper, cut into thin strips
- 1 tablespoon butter or margarine
- 2 cloves garlic, finely chopped
- 1 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 cup drained rinsed Progresso™ black beans (from 15-oz can)
- 2 cups shredded sharp Cheddar cheese (8 oz)
- Fresh cilantro leaves and chopped green onions, if desired
- Salsa, if desired
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.
-
Step2In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender. Add butter and garlic, stirring until butter is melted. Add chicken. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in beans. If desired, season to taste with salt and pepper.
-
Step3Spoon chicken mixture over chips. Sprinkle with cheese. Bake about 4 minutes or until cheese is melted. Sprinkle with cilantro and onions. Serve with salsa.
Nutrition
329
Calories
20g
Total Fat
22g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 329
- Total Fat
- 20g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 556mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
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