Your whole family will love this easy, extra-cheesy baked chicken dinner.
Cheesy Chicken and Biscuit Bake
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 6
Ingredients
- 2 1/3 cups hot water
- 3/4 cup milk
- 1 package Chicken Helper™ Oven Favorites® homestyle chicken & biscuit bake
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 pound boneless skinless chicken breasts, (about 4), cut into 1-inch (or smaller) chunks
- 3/4 cup milk
Instructions
-
Step1Heat oven to 425°F for any type 13x9-inch pan. For easy cleanup, spray bottom and sides of pan with cooking spray.
-
Step2Stir hot water, 3/4 cup milk, Creamy Sauce, uncooked Potatoes, Sauce Mix and cheese in pan. Add chicken.
-
Step3Stir 3/4 cup milk and the Topping mix in 2-cup measuring cup or medium bowl just until moistened (batter will be thin and lumpy). Pour slowly and evenly over chicken and potatoes (most of batter will sink into liquid).
-
Step4Bake uncovered 35 to 40 minutes for glass, dark or nonstick pan, 43 to 48 minutes for shiny metal pan, or until top is light golden brown.
Nutrition
385
Calories
15 g
Total Fat
27 g
Protein
35 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 385
- Calories from Fat
- 135
- Total Fat
- 15 g
- Saturated Fat
- 12 g
- Cholesterol
- 95 mg
- Sodium
- 960 mg
- Potassium
- 470 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 22%
- 22%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1/2 Milk; 3 Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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