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Cheesy Bacon Ranch Potatoes

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By Betty Crocker Kitchens
Updated May 1, 2018
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Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.

Cheesy Bacon Ranch Potatoes

  • Prep Time 10 min
  • Total 45 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 box (4.6 oz) Betty Crocker™ white Cheddar potatoes
  • 1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
  • 2/3 cup boiling water
  • 2 tablespoons butter
  • 1 cup milk
  • 3/4 cup half-and-half
  • 1/4 cup sour cream
  • 4 slices bacon, crisply cooked, crumbled
  • 2 green onions, sliced

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
  • Step 
    2
    Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.

Nutrition

340 Calories
18g Total Fat
9g Protein
35g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1040mg
43%
Potassium
710mg
20%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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