Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.
Cheesy Bacon Ranch Potatoes
- Prep Time 10 min
- Total 45 min
- Servings 4
- Ingredients 9
Ingredients
- 1 box (4.6 oz) Betty Crocker™ white Cheddar potatoes
- 1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
- 2/3 cup boiling water
- 2 tablespoons butter
- 1 cup milk
- 3/4 cup half-and-half
- 1/4 cup sour cream
- 4 slices bacon, crisply cooked, crumbled
- 2 green onions, sliced
Instructions
-
Step1Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
-
Step2Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.
Nutrition
340
Calories
18g
Total Fat
9g
Protein
35g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1040mg
- 43%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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