Skip to Content
Menu

Cheese and Bacon Sandwiches

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Aug 19, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy these cheesy bacon grilled sandwiches made using sourdough or Vienna bread - perfect for an on-the-go dinner that’s ready in just 30 minutes!

Cheese and Bacon Sandwiches

  • Prep Time 30 min
  • Total 30 min
  • Servings 2
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 slices bacon
  • 2 slices red onion (1/4 inch thick)
  • 2 slices (3/4 oz each) mozzarella cheese
  • 4 slices sourdough or Vienna bread (1/2 inch thick)

Instructions

  • Step 
    1
    Heat closed medium-size contact grill for 5 to 10 minutes. Place bacon on grill. Close grill. Grill 3 to 4 minutes or until browned. Removed bacon from grill; drain on paper towels. Cut bacon slices crosswise in half.
  • Step 
    2
    Carefully scrape most of drippings from grill into drip tray, using rubber scraper. Place onion on grill. Close grill. Grill 4 to 6 minutes or until tender.
  • Step 
    3
    To make sandwiches, layer bacon, onion and cheese between bread slices. Place sandwiches on grill. Close grill. Grill 3 to 5 minutes or until bread is toasted and cheese is melted.

Nutrition

350 Calories
14g Total Fat
18g Protein
39g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
910mg
38%
Potassium
210mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
1g
Protein
18g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved