Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.
Cheddar-Salsa Biscuit Bites
- Prep Time 15 min
- Total 30 min
- Servings 36
- Ingredients 5
Ingredients
- 1 2/3 cups Gold Medal™ self-rising flour
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup thick & chunky salsa
- 1/4 cup butter or margarine, melted
- 1/4 cup water
Instructions
-
Step1Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
-
Step2On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
-
Step3Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
45
Calories
2 1/2g
Total Fat
1g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit Bite
- Calories
- 45
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 130mg
- 5%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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