Everyone loves the sweet, cinnamon, twisty twirls of caramel rolls. These are easy to make and bake in just 10 minutes.
Caramel Rolls
- Prep Time 25 min
- Total 35 min
- Servings 12
- Ingredients 8
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine
- 36 pecan halves
- 2 cups Original Bisquick™ mix
- 1/2 cup cold water
- 2 tablespoons butter or margarine, softened
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 450°F. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 regular-size muffin cups; place in oven until melted.
-
Step2Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times. Roll dough into rectangle, 15x9 inches. Spread rectangle with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar and the cinnamon. Roll up tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Cut into twelve 1 1/4-inch slices. Place slices in muffin cups.
-
Step3Bake about 10 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Leave pan over rolls a minute.
Nutrition
245
Calories
15 g
Total Fat
2 g
Protein
26 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 245
- Calories from Fat
- 135
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 25 mg
- Sodium
- 350 mg
- Potassium
- 90 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Fat;Tips from the Betty Crocker Kitchens
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