Caramel Peach Galette

Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix peaches, toffee bits and 3 tablespoons of the granulated sugar; set aside.

In large bowl, stir Bisquick mix, milk, sour cream and remaining 2 tablespoons granulated sugar until soft dough forms. On surface sprinkled with additional Bisquick mix, knead dough 5 times. On cookie sheet, roll dough into 11-inch round.

Spoon peach mixture onto center of dough to within 2 inches of edge. Fold edges of dough over peach mixture, pleating as needed. Brush dough edge with egg; sprinkle with turbinado sugar. Sprinkle pecans over fruit.

Bake 20 to 25 minutes or until filling is bubbly and edges are golden brown. Cool on cooling rack 30 minutes. Drizzle with caramel topping before serving.