Wondering what to do with those fresh peaches? Bake them in this surprisingly easy galette, complete with toffee bits and a caramel drizzle.
Caramel Peach Galette
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 10
Ingredients
- 2 1/2 cups sliced peeled peaches (4 medium)
- 1/3 cup toffee bits
- 5 tablespoons granulated sugar
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup milk
- 1 tablespoon sour cream
- 1 egg, beaten
- 1 tablespoon turbinado sugar (raw sugar)
- 1/3 cup coarsely chopped pecans
- 1/4 cup caramel topping
Instructions
-
Step1Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix peaches, toffee bits and 3 tablespoons of the granulated sugar; set aside.
-
Step2In large bowl, stir Bisquick mix, milk, sour cream and remaining 2 tablespoons granulated sugar until soft dough forms. On surface sprinkled with additional Bisquick mix, knead dough 5 times. On cookie sheet, roll dough into 11-inch round.
-
Step3Spoon peach mixture onto center of dough to within 2 inches of edge. Fold edges of dough over peach mixture, pleating as needed. Brush dough edge with egg; sprinkle with turbinado sugar. Sprinkle pecans over fruit.
-
Step4Bake 20 to 25 minutes or until filling is bubbly and edges are golden brown. Cool on cooling rack 30 minutes. Drizzle with caramel topping before serving.
Nutrition
350
Calories
13g
Total Fat
3g
Protein
58g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Total Fat
- 13g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 230mg
- 0%
- Total Carbohydrate
- 58g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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