Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Caramel Cream Brownie Trifle
- Prep Time 20 min
- Total 3 hr 20 min
- Servings 20
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
- 2 cups milk
- 1/4 cup caramel topping
- 1 container (8 oz) frozen whipped topping, thawed
- 1 cup chopped walnuts
Instructions
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Step1Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
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Step2Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
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Step3In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
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Step4Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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