Caramel-Apple Gingerbread
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Updated Feb 24, 2023
Whip up a warm and spicy dessert with a little help from a Betty Crocker® mix.
Caramel-Apple Gingerbread
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- Prep Time 10 min
- Total 50 min
- Servings 9
- Ingredients 8
Ingredients
- 1 box (14.5 oz) Betty Crocker™ Gingerbread Cake & Cookie Mix
- 3/4 cup chunky applesauce
- 1/2 cup warm water
- 2 tablespoons butter or margarine, melted
- 1 egg
- 1/2 cup chopped pitted dates or raisins
- 1/2 to 3/4 cup caramel topping
- 2/3 cup whipped cream topping in aerosol can
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish.
-
Step2Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
-
Step3Top each warm square of gingerbread with caramel topping and whipped cream.
Nutrition
340
Calories
10g
Total Fat
3g
Protein
59g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 400mg
- 17%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 36g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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