An easy dessert recipe that features Betty Crocker™ Super Moist™ spice cake mix and fresh apple - glazed with rich, buttery caramel.
Caramel Apple Cake
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 12
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 large Braeburn apple, peeled, chopped
- 1 cup chopped pecans, toasted*
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 cup powdered sugar
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease 8- or 9-cup fluted tube cake pan with shortening; lightly flour.
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Step2Make cake mix as directed on box, using water, oil and eggs. Stir apple and 1/2 cup of the pecans into batter. Pour into pan.
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Step3Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
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Step4In 2-quart saucepan, mix brown sugar, butter and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil 1 minute. Remove from heat; stir in vanilla. Gradually stir in powdered sugar until smooth. Stir gently 2 to 3 minutes or until slightly thickened. Immediately spoon glaze over top of cake, allowing some to drizzle down side. Top with remaining 1/2 cup pecans.
Nutrition
Nutrition Facts are not available for this recipe
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