What happens when eggnog meets cappuccino? Find out when you make this recipe. You don't even need an espresso machine!
Cappuccino Nog
- Prep Time 20 min
- Total 40 min
- Servings 16
- Ingredients 10
Ingredients
- 6 eggs, slightly beaten
- 2/3 cup granulated sugar
- 1/8 teaspoon salt
- 5 cups milk
- 2 teaspoons vanilla
- 2 cups hot espresso coffee
- 1 cup coffee liqueur or brandy
- 2 cups whipping (heavy) cream
- 2 tablespoons packed brown sugar
- Ground cinnamon
Instructions
-
Step1Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm.
-
Step2Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture.
-
Step3Pour into mugs. Top with dollops of remaining whipped cream. Sprinkle with cinnamon. Serve immediately. Immediately refrigerate any remaining nog.
Nutrition
250
Calories
18 g
Total Fat
6 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 115
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 90 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Milk; 3 Fat;Tips from the Betty Crocker Kitchens
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