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Cappuccino Nog

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By Betty Crocker Kitchens
Updated Feb 22, 2007
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What happens when eggnog meets cappuccino? Find out when you make this recipe. You don't even need an espresso machine!

Cappuccino Nog

  • Prep Time 20 min
  • Total 40 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 6 eggs, slightly beaten
  • 2/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 5 cups milk
  • 2 teaspoons vanilla
  • 2 cups hot espresso coffee
  • 1 cup coffee liqueur or brandy
  • 2 cups whipping (heavy) cream
  • 2 tablespoons packed brown sugar
  • Ground cinnamon

Instructions

  • Step 
    1
    Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm.
  • Step 
    2
    Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture.
  • Step 
    3
    Pour into mugs. Top with dollops of remaining whipped cream. Sprinkle with cinnamon. Serve immediately. Immediately refrigerate any remaining nog.

Nutrition

250 Calories
18 g Total Fat
6 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
115
Total Fat
18 g
Saturated Fat
7 g
Cholesterol
120 mg
Sodium
90 mg
Potassium
210 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
6 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
2%
2%
Exchanges:
1 1/2 Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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