Cake mix, ready-to-spread frosting and candy sprinkles stir up awesome cupcakes!
Candy-Sprinkled Cupcakes
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and eggs or egg whites called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Betty Crocker™ pastel decorating decors
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack.
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Step2Frost cupcakes with frosting.
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Step3To decorate, roll edge of each cupcake in candy sprinkles. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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