Looking for a delicious dessert using Original Bisquick® mix? Then check out this apple tart drizzled with jelly– ready in 35 minutes.
Candied Apple Tart
- Prep Time 15 min
- Total 35 min
- Servings 10
- Ingredients 9
Ingredients
- 2 cups Original Bisquick™ mix
- 2/3 cup whipping (heavy) cream
- 2 tablespoons granulated sugar
- 4 cups thinly sliced apples (about 4 medium)
- 1/4 cup Original Bisquick™ mix
- 1/3 cup packed brown sugar
- 1 tablespoon firm margarine or butter
- 3/4 teaspoon ground cinnamon
- About 2 tablespoons cinnamon apple jelly
Instructions
-
Step1Heat oven to 425°. Stir 2 cups Bisquick mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.
-
Step2Mix 1/4 cup Bisquick mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.
-
Step3Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.
Nutrition
405
Calories
17g
Total Fat
4g
Protein
59g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 405
- Calories from Fat
- 155
- Total Fat
- 17g
- Saturated Fat
- 8g
- Cholesterol
- 35mg
- Sodium
- 680mg
- Total Carbohydrate
- 59g
- Protein
- 4g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
Tips from the Betty Crocker Kitchens
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