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Candied Apple Tart

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By Betty Crocker Kitchens
Updated Oct 19, 2010
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Looking for a delicious dessert using Original Bisquick® mix? Then check out this apple tart drizzled with jelly– ready in 35 minutes.

Candied Apple Tart

  • Prep Time 15 min
  • Total 35 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 2/3 cup whipping (heavy) cream
  • 2 tablespoons granulated sugar
  • 4 cups thinly sliced apples (about 4 medium)
  • 1/4 cup Original Bisquick™ mix
  • 1/3 cup packed brown sugar
  • 1 tablespoon firm margarine or butter
  • 3/4 teaspoon ground cinnamon
  • About 2 tablespoons cinnamon apple jelly

Instructions

  • Step 
    1
    Heat oven to 425°. Stir 2 cups Bisquick mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.
  • Step 
    2
    Mix 1/4 cup Bisquick mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.
  • Step 
    3
    Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

Nutrition

405 Calories
17g Total Fat
4g Protein
59g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
405
Calories from Fat
155
Total Fat
17g
Saturated Fat
8g
Cholesterol
35mg
Sodium
680mg
Total Carbohydrate
59g
Protein
4g
% Daily Value*:
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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