Here’s a great dip with well-blended flavors of butterscotch and rum. Add some crunch with toasted walnuts and serve this dip with apple and pear wedges – a hit at your party!
Butterscotch-Rum Dip
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 3
- Ingredients 5
Ingredients
- 2 packages (11 ounces each) butterscotch-flavored chips (4 cups total)
- 2/3 cup evaporated milk
- 2/3 cup walnuts, toasted and finely chopped
- 2 tablespoons rum
- Apple and pear wedges, for serving, if desired
Instructions
-
Step1Mix butterscotch chips and evaporated milk in 1- to 2 1/2-quart slow cooker.
-
Step2Cover and cook on low heat setting 45 to 60 minutes or until chips are melted. Stir until mixture is smooth. Stir in walnuts and rum.
-
Step3Serve with apple and pear wedges. Dip will hold up to 2 hours.
Nutrition
90
Calories
5g
Total Fat
1g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 90
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 4g
- Cholesterol
- 0mg
- Sodium
- 15mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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