Skip to Content
Menu

Burrito BLT Wraps

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Aug 17, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla.

Burrito BLT Wraps

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 8 slices bacon, crisply cooked and crumbled
  • 2 cups bite-size pieces lettuce
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1 large tomato, chopped (1 cup)
  • 1/3 cup mayonnaise or salad dressing
  • 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

Instructions

  • Step 
    1
    Toss all ingredients except tortillas.
  • Step 
    2
    Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

Nutrition

410 Calories
27 g Total Fat
14 g Protein
30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
245
Total Fat
27 g
Saturated Fat
10 g
Cholesterol
45 mg
Sodium
790 mg
Potassium
210 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Protein
14 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
2 Starch; 1 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved