Build-Your-Own Pizza Boat Bar
Corey Valley
Updated Jul 12, 2019
Enjoy your favorite pizza flavors in portable, creative pizza boats. Assembly is easy when you start with Old El Paso™ Soft Tortilla Bowls.
Build-Your-Own Pizza Boat Bar
- Prep Time 10 min
- Total 22 min
- Servings 4
- Ingredients 13
Ingredients
- 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese (8 oz)
Toppings, as desired
- Sliced olives
- Pepperoni
- Crumbled cooked sausage
- Diced cooked bacon
- Chopped tomatoes
- Chopped onions
- Sliced mushrooms
- Sliced or chopped bell peppers
- Cut-up ham
- Cut-up pineapple
Instructions
-
Step1Heat oven to 350° F. Line cookie sheet with cooking parchment paper or foil. Set aside.
-
Step2Set up boat-building station with boats, pizza sauce, cheese and a variety of pizza toppings.
-
Step3Have each person place 2 tablespoons pizza sauce in bottom of boat. Fill with favorite pizza toppings, topping each boat with 1/4 cup shredded cheese. Place on cookie sheet.
-
Step4Bake 7 to 9 minutes or until cheese is melted and boat edges start to turn golden.
Nutrition
290
Calories
15g
Total Fat
16g
Protein
21g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 660mg
- 27%
- Potassium
- 300mg
- 8%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 45%
- 45%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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