Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free and reduced-fat ingredients pave the way to healthier cooking.
Buffalo-Style Chicken Nuggets
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 10
Ingredients
- 1 1/2 cups Corn Chex™ cereal
- 1/2 cup Original Bisquick™ mix
- 2 teaspoons paprika
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
- 1 tablespoon canola or soybean oil
- 1 teaspoon red pepper sauce
- 1 lb boneless skinless chicken breasts, cut into 2-inch pieces
- 1/4 cup fat-free sour cream
- 1/4 cup reduced-fat ranch dressing
Instructions
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Step1Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
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Step2In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
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Step3Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
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Step4Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 110
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 20%
- 20%
Exchanges:
FreeCarbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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