Fan of Buffalo wings? Then you'll love this family friendly twist stuffed in jumbo pasta shells and covered with cheese.
Buffalo Chicken Stuffed Shells
- Prep Time 30 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 10
Ingredients
Shells
- 18 jumbo pasta shells
- 1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
- 1 cup part-skim ricotta cheese
- 1 egg, slightly beaten
- 3 cups diced cooked chicken breast
- 1/2 cup shredded reduced-fat mozzarella cheese (2 oz)
Topping
- 1 cup shredded reduced-fat mozzarella cheese (4 oz)
- 1/2 cup quartered grape tomatoes
- 2 tablespoons chopped green onions (2 medium)
- 1/4 cup blue cheese crumbles
Instructions
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Step1Heat oven to 350°F. Cook pasta as directed on package without added salt until tender. Rinse with cool water; drain. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Drizzle 2 tablespoons of the Buffalo sauce over bottom of baking dish; spread evenly.
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Step2Meanwhile, in medium bowl, mix ricotta cheese and egg until well blended. Add chicken, remaining Buffalo sauce and 1/2 cup mozzarella cheese.
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Step3Spoon about 3 tablespoons chicken mixture into each cooked pasta shell. Place in baking dish, filling side up. Cover tightly with foil.
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Step4Bake 30 to 35 minutes or until filling is hot and meat thermometer inserted in center of chicken mixture reads 160°F. Sprinkle with 1 cup mozzarella cheese. Bake uncovered 5 minutes longer or until cheese is melted.
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Step5Sprinkle with tomatoes, green onions and blue cheese. Serve immediately.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 140
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 15%
- 15%
Exchanges:
FreeCarbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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