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Buffalo Chicken Pizza

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By Betty Crocker Kitchens
Updated Mar 26, 2013
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Pizza crust topped with spicy buffalo chicken and bell pepper gives you a cheesy dinner that’s ready in 20 minutes.

Buffalo Chicken Pizza

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 ready-to-serve whole wheat pizza crust (10 oz)
  • 1/4 cup fat-free ranch dressing
  • 1/4 cup finely chopped celery
  • 1 cup cut-up cooked chicken breast
  • 3 tablespoons Buffalo wing sauce
  • 3/4 cup green and red bell pepper strips
  • 3/4 cup shredded reduced-fat mozzarella cheese (3 oz)
  • 1 tablespoon crumbled blue cheese

Instructions

  • Step 
    1
    Heat oven to 400°F. On large cookie sheet, place pizza crust. Spread ranch dressing over crust. Sprinkle with celery.
  • Step 
    2
    In small bowl, stir together chicken and wing sauce; arrange over crust. Top with bell peppers and cheeses.
  • Step 
    3
    Bake 10 minutes or until mozzarella is melted and just beginning to brown. To serve, cut into wedges.

Nutrition

230 Calories
6g Total Fat
16g Protein
27g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
640mg
27%
Potassium
110mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
14%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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