Pizza crust topped with spicy buffalo chicken and bell pepper gives you a cheesy dinner that’s ready in 20 minutes.
Buffalo Chicken Pizza
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 8
Ingredients
- 1 ready-to-serve whole wheat pizza crust (10 oz)
- 1/4 cup fat-free ranch dressing
- 1/4 cup finely chopped celery
- 1 cup cut-up cooked chicken breast
- 3 tablespoons Buffalo wing sauce
- 3/4 cup green and red bell pepper strips
- 3/4 cup shredded reduced-fat mozzarella cheese (3 oz)
- 1 tablespoon crumbled blue cheese
Instructions
-
Step1Heat oven to 400°F. On large cookie sheet, place pizza crust. Spread ranch dressing over crust. Sprinkle with celery.
-
Step2In small bowl, stir together chicken and wing sauce; arrange over crust. Top with bell peppers and cheeses.
-
Step3Bake 10 minutes or until mozzarella is melted and just beginning to brown. To serve, cut into wedges.
Nutrition
230
Calories
6g
Total Fat
16g
Protein
27g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 640mg
- 27%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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