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Buffalo Chicken Bites with Blue Cheese Dipping Sauce

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By Betty Crocker Kitchens
Updated Sep 9, 2016
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Enjoy these fried chicken bites coated with Bisquick® mix and cornmeal mixture. Serve these appetizers with dipping sauce.

Buffalo Chicken Bites with Blue Cheese Dipping Sauce

  • Prep Time 25 min
  • Total 55 min
  • Servings 40
  • Ingredients 12
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Ingredients

Chicken Bites

  • 1 egg white
  • 1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1 lb boneless skinless chicken breasts, cut into 40 (1-inch) pieces
  • 3/4 cup Original Bisquick™ mix
  • 3 tablespoons cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Vegetable oil

Dipping Sauce

  • 3/4 cup crumbled blue cheese (3 oz)
  • 6 tablespoons sour cream
  • 6 tablespoons light mayonnaise
  • 3 tablespoons milk

Instructions

  • Step 
    1
    In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes.
  • Step 
    2
    Line cookie sheet with waxed paper. In large resealable food-storage plastic bag, place Bisquick mix, cornmeal, salt and pepper. With slotted spoon, remove 1/4 of chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
  • Step 
    3
    In small bowl, mix dipping sauce ingredients until well combined. Cover; refrigerate until serving time.
  • Step 
    4
    In 10-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat 2 to 4 minutes. Cook chicken bites in oil in batches, about 1/3 at a time, 3 to 4 minutes, turning once, until golden brown. Drain on paper towels. Serve chicken with dipping sauce.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
35
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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