Buffalo Chicken Bites with Blue Cheese Dipping Sauce
Updated Sep 9, 2016
Enjoy these fried chicken bites coated with Bisquick® mix and cornmeal mixture. Serve these appetizers with dipping sauce.
Buffalo Chicken Bites with Blue Cheese Dipping Sauce
- Prep Time 25 min
- Total 55 min
- Servings 40
- Ingredients 12
Ingredients
Chicken Bites
- 1 egg white
- 1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
- 1 lb boneless skinless chicken breasts, cut into 40 (1-inch) pieces
- 3/4 cup Original Bisquick™ mix
- 3 tablespoons cornmeal
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil
Dipping Sauce
- 3/4 cup crumbled blue cheese (3 oz)
- 6 tablespoons sour cream
- 6 tablespoons light mayonnaise
- 3 tablespoons milk
Instructions
-
Step1In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes.
-
Step2Line cookie sheet with waxed paper. In large resealable food-storage plastic bag, place Bisquick mix, cornmeal, salt and pepper. With slotted spoon, remove 1/4 of chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
-
Step3In small bowl, mix dipping sauce ingredients until well combined. Cover; refrigerate until serving time.
-
Step4In 10-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat 2 to 4 minutes. Cook chicken bites in oil in batches, about 1/3 at a time, 3 to 4 minutes, turning once, until golden brown. Drain on paper towels. Serve chicken with dipping sauce.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 35
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved