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Bruschetta

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By Betty Crocker Kitchens
Updated Apr 12, 2016
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Bruschetta is one of our favorite finger foods. It’s an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.

Bruschetta

  • Prep Time 10 min
  • Total 18 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 12 slices Italian bread, 1/2 inch thick
  • 1/4 cup olive or vegetable oil
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 2 garlic cloves, finely chopped
  • 3 tablespoons chopped fresh basil leaves
  • 2 tablespoons small capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
  • Step 
    3
    While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.

Nutrition

Nutrition Facts

Serving Size: 1 Slice
Calories from Fat
45
Cholesterol
0mg
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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