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Brownie Torte with Raspberry Sauce

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By Betty Crocker Kitchens
Updated May 23, 2005
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Need a wow? Here's a rich chocolate dessert that will please any chocolate lover.

Brownie Torte with Raspberry Sauce

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Servings 8
  • Ingredients 8
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Ingredients

Brownie Torte

  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 2/3 cup semisweet chocolate chips, melted and cooled
  • 1/4 cup Gold Medal™ all-purpose flour

Raspberry Sauce

  • 1 package (10 ounces) frozen raspberries in juice, thawed, drained and juice reserved
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease and flour round pan, 8x1 1/2 inches.
  • Step 
    2
    In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour. Pour into pan.
  • Step 
    3
    Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  • Step 
    4
    Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool. Strain sauce through a strainer to remove seeds. Serve torte with sauce.

Nutrition

335 Calories
18g Total Fat
4g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
160
Total Fat
18g
0%
Saturated Fat
10g
0%
Cholesterol
110mg
0%
Sodium
100mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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