Need a wow? Here's a rich chocolate dessert that will please any chocolate lover.
Brownie Torte with Raspberry Sauce
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 8
- Ingredients 8
Ingredients
Brownie Torte
- 1/2 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 2/3 cup semisweet chocolate chips, melted and cooled
- 1/4 cup Gold Medal™ all-purpose flour
Raspberry Sauce
- 1 package (10 ounces) frozen raspberries in juice, thawed, drained and juice reserved
- 1/4 cup sugar
- 2 tablespoons cornstarch
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease and flour round pan, 8x1 1/2 inches.
-
Step2In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour. Pour into pan.
-
Step3Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
-
Step4Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool. Strain sauce through a strainer to remove seeds. Serve torte with sauce.
Nutrition
335
Calories
18g
Total Fat
4g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 160
- Total Fat
- 18g
- 0%
- Saturated Fat
- 10g
- 0%
- Cholesterol
- 110mg
- 0%
- Sodium
- 100mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved