Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!
Brownie Sundaes
- Prep Time 15 min
- Total 1 hr 25 min
- Servings 16
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 5 scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container
- 1 cup Hershey’s® chocolate syrup
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
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Step2Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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