Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.
Brownie Ice Cream Torte
- Prep Time 25 min
- Total 3 hr 25 min
- Servings 16
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1/2 gallon vanilla ice cream, slightly softened
- 2 tablespoons Betty Crocker™ pastel confetti
- 16 red maraschino cherries with stems, drained
Instructions
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Step1Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
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Step2Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
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Step3Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
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Step4Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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