Brownie-Cookie Cupcakes
Jessica Walker
Updated Apr 27, 2019
We used Betty Crocker™ chocolate chip cookie mix and Betty Crocker™ Supreme original brownie mix to create our delectable brownie-cookie cupcakes. Top with Betty Crocker™ Rich & Creamy chocolate frosting.
Brownie-Cookie Cupcakes
- Prep Time 40 min
- Total 1 hr 55 min
- Servings 12
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 1/2 cup butter, softened
- 3 eggs
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- 3 tablespoons water
- 1/3 cup vegetable oil
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Instructions
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Step1Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Make cookie dough as directed on pouch, using butter and 1 of the eggs.
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Step2Make brownie batter as directed on box, using water, oil and remaining 2 eggs for cakelike brownies.
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Step3Place 1 tablespoon cookie dough in bottom of each muffin cup. Using teaspoon sprayed with cooking spray, press cookie dough to flatten in bottom of each cup. Cover and refrigerate remaining cookie dough until ready to use.
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Step4Top cookie dough in each cup with 3 tablespoons brownie batter. Bake 22 to 25 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
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Step5Meanwhile, drop remaining cookie dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
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Step6Spread cupcakes with frosting. Crumble 3 baked cookies; sprinkle over frosted cupcakes.
Nutrition
390
Calories
14g
Total Fat
3g
Protein
64g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 390
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 280mg
- 12%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 44g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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