Browned Butter and Coconut Chocolate Chip Cookies
Brooke Lark
Created Jun 21, 2012
Toasted coconut and browned butter amp up the goodness on classic Betty Crocker Chocolate Chip Cookies.
Browned Butter and Coconut Chocolate Chip Cookies
- Prep Time 45 min
- Total 45 min
- Servings 20
- Ingredients 5
Ingredients
- 1/2 cup butter (do not use margarine)
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 1 egg
- 1 tablespoon water
- 3/4 cup shredded coconut, toasted
Instructions
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Step1Heat oven to 375°F. In small saucepan, melt butter, stirring occasionally, until bubbly and golden brown. Cool completely.
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Step2In medium bowl, stir together cookie mix, browned butter, egg, water and coconut until well mixed. Drop dough by tablespoonfuls onto ungreased cookie sheet.
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Step3Bake 8 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store cooled cookies in airtight container.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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