Rum-infused caramel topping is a delightful drizzle for tender slices of homemade cake.
Brown Sugar Cake with Rum-Caramel Sauce
- Prep Time 25 min
- Total 4 hr 0 min
- Servings 16
- Ingredients 11
Ingredients
- 1 1/2 cups packed brown sugar
- 1 cup granulated sugar
- 1 1/2 cups butter or margarine, softened
- 1/2 cup milk
- 1 teaspoon vanilla
- 5 eggs
- 3 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup caramel topping
- 2 tablespoons light rum or 1 teaspoon rum extract
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); coat with flour. In large bowl, beat sugars and butter with electric mixer on low speed until well blended. Add milk, vanilla and eggs. Beat on medium speed 2 minutes.
-
Step2Beat in flour, baking powder and salt until mixture is smooth and well blended. Spread in pan.
-
Step3Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely, about 2 hours.
-
Step4In 1-quart saucepan, heat caramel topping and rum over low heat, stirring occasionally, until well blended and warm. Serve warm topping over slices of cake.
Nutrition
450
Calories
19g
Total Fat
5g
Protein
65g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1g
- Cholesterol
- 115mg
- 38%
- Sodium
- 290mg
- 12%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 43g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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