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Broccoli Beer Cheese Fondue

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By Betty Crocker Kitchens
Updated Sep 16, 2016
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Process cheese melts easily and makes this fondue smooth and tasty.

Broccoli Beer Cheese Fondue

  • Prep Time 35 min
  • Total 35 min
  • Servings 10
  • Ingredients 7
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Ingredients

  • 1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
  • 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
  • 1/4 cup beer
  • 1 jar (2 oz) diced pimientos, drained
  • 1 teaspoon ground mustard
  • 1 loaf baguette French bread, cut into 20 slices
  • 1/2 lb cooked roast beef (from deli), sliced

Instructions

  • Step 
    1
    Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.
  • Step 
    2
    Pour cheese mixture into ceramic fondue pot over low heat or 1 1/2-quart slow cooker on Low heat setting.
  • Step 
    3
    To serve, top each bread slice with sliced roast beef; spoon cheese mixture over beef.

Nutrition

570 Calories
14g Total Fat
29g Protein
82g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
2000mg
83%
Potassium
370mg
11%
Total Carbohydrate
82g
27%
Dietary Fiber
4g
18%
Sugars
17g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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