Broccoli and Cheddar Mini Frittatas
Sarah Caron
Created Jun 22, 2011
With just three ingredients, this make-ahead dish is easy to prepare, and is a great heat-and-go option on busy mornings.
Broccoli and Cheddar Mini Frittatas
- Prep Time 10 min
- Total 35 min
- Servings 12
- Ingredients 3
Ingredients
- 2 cups chopped fresh broccoli
- 3/4 cup shredded sharp Cheddar cheese (3 oz)
- 1 carton (16 oz) fat-free egg product
Instructions
-
Step1Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2Place broccoli in 2-quart saucepan; add about 1/2 inch water. Cook, covered, 3 to 5 minutes or just until broccoli is tender. Drain.
-
Step3Divide broccoli evenly among muffin cups. Top each evenly with cheese. Fill each cup with egg product.
-
Step4Bake 18 to 20 minutes or until set. Cool mini frittatas 5 minutes; remove from muffin cups to cooling rack.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved