Want a different party dip? Try this variation on a popular dip, made easily with frozen broccoli & cheese sauce.
Broccoli and Artichoke Party Dip
- Prep Time 15 min
- Total 35 min
- Servings 16
- Ingredients 9
Ingredients
- 1 bag (12 oz) frozen broccoli & cheese sauce
- 1 container (8 oz) chive and onion cream cheese spread
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup milk
- 1/4 teaspoon ground red pepper (cayenne)
- 1 cup freshly shredded Parmesan cheese
- 1 can (14 oz) artichoke hearts, drained, coarsely chopped
- 1/4 cup roasted red bell peppers (from a jar), drained, chopped
- 1 loaf (16 inch) baguette French bread, cut into 1/4-inch slices
Instructions
-
Step1Heat oven to 350°F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.
-
Step2Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, milk, ground red pepper and 1/2 cup of the Parmesan cheese until well blended. Stir in broccoli mixture, artichoke hearts and roasted red peppers. Spoon into ungreased 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
-
Step3Bake uncovered 25 to 30 minutes or until mixture is hot and bubbly. Serve with baguette slices.
Nutrition
160
Calories
8g
Total Fat
6g
Protein
15g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 450mg
- 19%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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