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Bourbon-Sugar Pie

Betty Crocker Kitchens
Updated Feb 23, 2017
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This bourbon-infused pie is every bit as sweet as its name implies.

Bourbon-Sugar Pie

  • Prep Time 20 min
  • Total 5 hr 20 min
  • Servings 10
  • Ingredients 12
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Ingredients

Pastry

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter or margarine, cut into pieces
  • 3 to 5 tablespoons cold water

Filling

  • 11/2 cups packed brown sugar
  • 1 cup whipping cream
  • 1/2 cup dark corn syrup
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup bourbon
  • 3 eggs, slightly beaten

Garnish, if desired

  • 1/2 cup whipping cream, whipped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, mix 1 1/4 cups flour, the granulated sugar and salt. Cut in butter, using pastry blender, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together. On lightly floured surface, shape dough into a ball. Flatten to 1/2-inch thickness, rounding and smoothing edges. Wrap in plastic wrap; refrigerate 1 hour.
  • Step 
    2
    On lightly floured surface, roll pastry, using floured rolling pin, into 11-inch round. Fold pastry into quarters; place in 9-inch glass pie plate. Unfold pastry and ease into pie plate, pressing firmly against bottom and side and being careful not to stretch pastry. Fold and roll edge of dough under, even with plate; flute edge. Cover; refrigerate 30 minutes.
  • Step 
    3
    Heat oven to 350°F. Line pastry with foil; fill with pie weights or dried beans. Bake 12 minutes. Remove weights and foil; bake 3 to 4 minutes longer or until bottom is golden brown.
  • Step 
    4
    In medium bowl, mix all filling ingredients just until blended. Pour into partially baked crust. Bake 1 hour to 1 hour 10 minutes or until golden brown and center is set. Cool completely on cooling rack, about 2 hours. Garnish with whipped cream.

Nutrition

479 Calories
24g Total Fat
5g Protein
61g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
479
Total Fat
24g
0%
Saturated Fat
15g
0%
Sodium
202mg
0%
Total Carbohydrate
61g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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