What could be better than bread pudding? Only Bread Pudding with Bourbon Sauce, of course! The classic bread-based dessert is made even tastier with a sweet, delicious and easy-to-make bourbon sauce. Bread pudding lovers everywhere, this one's for you!
Bread Pudding with Bourbon Sauce
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 12
Ingredients
Bread Pudding
- 2 cups milk
- 1/4 cup butter or margarine
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon or nutmeg
- 1/4 teaspoon salt
- 2 eggs, slightly beaten
- 6 cups dry bread cubes (8 slices)
- 1/2 cup raisins, if desired
Bourbon Sauce
- 1 cup packed brown sugar
- 1/2 cup butter or margarine
- 2 tablespoons whipping cream
- 3 to 4 tablespoons bourbon or 2 teaspoons brandy extract
Instructions
-
Step1Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
-
Step2In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
-
Step3Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
-
Step4In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.
Nutrition
450
Calories
22g
Total Fat
6g
Protein
56g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 36%
- Sodium
- 430mg
- 18%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 43g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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