Bourbon Steak and Onion Sandwiches
Inspired Taste
Created Sep 21, 2012
Bourbon-simmered onions and pan-grilled skirt steak make this hearty entrée into a memorable meal on a bun.
Bourbon Steak and Onion Sandwiches
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 9
Ingredients
- 1 lb beef skirt steak
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 large red onion, sliced
- 2 cloves garlic, finely chopped
- 1 cup halved cherry tomatoes
- 1/4 cup Progresso™ beef-flavored broth (from 32-oz carton)
- 3 tablespoons bourbon
- 8 potato rolls, split
Make With
Progresso Broth
Instructions
-
Step1Season steak on both sides with salt and pepper. In 10- to 12-inch skillet, heat oil over medium heat. Add steak; cook 3 to 5 minutes on each side or until browned. Transfer steak to cutting board.
-
Step2Add onion to skillet; cook 3 to 5 minutes or until softened. Add garlic and tomatoes; cook 2 to 3 minutes or until tomatoes begin to brown. Remove skillet from heat. Add broth and bourbon to skillet. Stir; return skillet to heat. Cook 1 minute longer or until broth is reduced by half. Season with salt and pepper.
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Step3Cut steak across grain into slices. Fill rolls with steak; top steak with onion-tomato mixture.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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