Skip to Content
Menu

Bourbon Pecan Pie Milkshakes

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Nov 19, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The blend of bourbon, pecan pie and vanilla ice cream turns into wonderful milkshake that’s ready in 10 minutes.

Bourbon Pecan Pie Milkshakes

  • Prep Time 10 min
  • Total 10 min
  • Servings 2
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups vanilla ice cream, slightly softened
  • 3 tablespoons milk
  • 2 tablespoons bourbon
  • 1/8 slice cold baked pecan pie, cut into chunks (from 9-inch pie)
  • Sweetened whipped cream, if desired
  • Toasted pecan halves or chopped pecans, if desired

Instructions

  • Step 
    1
    In blender, place ice cream, milk and brandy. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Step 
    2
    Pour into 2 glasses; top with sweetened whipped cream and pecans. Serve immediately.

Nutrition

350 Calories
17g Total Fat
5g Protein
36g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
350
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
130mg
5%
Potassium
300mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved